Wednesday, November 21, 2007

Pumpkin Pie Cheesecake

Ok, so I have a confession, I do not like Pumpkin Pie. I know, completely un-American. I found this recipe 2 years ago and made it and LOVED IT! It is delicious! I thought that I would pass it on for all of you to try. It is wonderful!

Pumpkin Pie Cheesecake

  • 1 Graham Cracker Crust
  • 1 Can of Pumpkin Pie filling
  • 2 8oz packages of cream cheese (softened for 15-20 secs in the microwave)
  • 2 eggs
  • 3/4 cup of Sugar (or 1/2 cup Splenda, 1/4 cup Sugar)
  • 1tsp of Pumpkin Pie Spice (or 1tsp cinnamon, 1/2 tsp ground ginger and 1/4 tsp cloves)

Preheat oven to 350. Beat cream cheese with a mixer until whipped and fluffy. Slowly add sugar mixture and continue to beat until combined. Add eggs, one at a time, and Pumpkin Pie Spice and mix until combined. Stir in the Pumpkin pie filling until well combined. Pour mixture in pie crust and bake for 35-40 minutes or until the center of the pie is almost set. Cool completely and refrigerate until cold.

We serve this with whipped cream on top and a dash of cinnamon. It is fabulous.



***FYI: this recipe is on the back of the label on the graham cracker crust - don't remember the brand.

***The recipe for the cupcakes pictured above can be found HERE


Candi said...

I second this...I made this today and it was delish! I found my recipe on Thanksgiving!

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